Rhubarb season is in full swing in Ontario and the first recipe I’m making is Rhubarb Pie. My Classic British Rhubarb Pie is topped with the perfect fluffy, silky meringue with a slight sweetness. You may think rhubarb pie should be topped with a lattice or a crumble topping, but not necessarily. Both are two…
CREAMY AND BITE-SIZED I don’t always like big desserts that you have to eat with a utensil so these cinnamon meringue petit fours are the perfect mini desserts for my family. For Christmas this year I was given a lovely Kitchen Aid Mixer which I had dreamt about for a long time. The Kitchen-aid…
A LIGHT AFTER DINNER CAKE Everyone likes something sweet once in a while and this treat is sure to please even the finicky dessert eater. We all love to eat at Christmas time and if you are anything like me you love the variety of desserts generally available at many gatherings. The problem I…
