ITALIAN RICOTTA CHEESECAKE WITH JUICY BLUEBERRY COMPOTE Blueberries are out in full swing for the season so I just had to create another blueberry recipe this week for all of you, and me (I’m the only one who eats these treats). Last week I brought you the blueberry fluff cake and today I have a…
Organic Cherries Fresh From The Tree These cherry ricotta cheese turnovers are so good you will wonder what took you so long to swap out the cream cheese for ricotta cheese. The flavoured ricotta cheese in this recipe makes the filling so creamy and the texture blends well with the sweetness of the organic cherries….
RICOTTA BALL SOUP IS PART OF THE WONDERFUL TASTES OF ITALY Authentic Italian Ricotta ball soup is one of our favourite go-to recipes when we want something easy and filling for our tummy. It’s so different that even your friends will think you are trying something wild and wonderful way beyond your culinary skills. We’ve…
Spinach and Ricotta pasta is our take of the stuffed spinach and ricotta cannelloni but using pasta instead and no sauce. We thought there has to be a quicker way to make a baked pasta dish then having to stuff tubes and baking them in the oven. This recipe is so creamy you literally can’t stop…
I’m fascinated with baking cakes because my mum was brilliant at making them when we were younger and still is today although I don’t get to enjoy them like I once did. I especially fancy a pound cake to see what flavours I can incorporate to create something new, fresh and different. In England we call…
