Side Dishes | Vegetarian

Vegetarian Creamy Beet Crunch

Beet recipes

Delicious Beet Casserole Recipe Perfect As A Meatless Side-Dish

We often joke about making a casserole on the Canadian Budget Binder Facebook page and in some ways, today’s recipe is just that using fresh beets.

The best part about beets is that this time of year you can buy them at the grocery store or farmer’s market for a great price.

However, if you have a green thumb growing beets in your garden as there are many beet varieties to consider.

Beets can be grown as your standard red or deep purple colour or even a golden-yellow or white beet.

The varieties of beets differ around the world but some of the most popular beets are “Albino, Early Wonder, Red Ace, and Ruby Queen just to name a few.

How To Handle A Fresh Beet

We love beets in our family any way we can get them but the tough part is coming up with beet recipes that provide variety for my family.

When using beets be warned that you will need to wear gloves because the red colour from the beets will soak into your skin. It takes a bit of scrubbing but eventually will come out.

You just don’t want to have red fingers when you go to work or out for the evening.

Beets are also known as one of the world’s healthiest foods are an excellent source of folate, vitamin C, fibre, copper, potassium, phosphorus, magnesium, iron, Vitamin B6, and manganese.

In just one cup of cooked beets, you will find these and many other nutrients as well as only 75 calories.

These colorful root vegetables contain powerful nutrient compounds that help protect against heart disease, birth defects and certain cancers, especially colon cancer.-The World’s Healthiest Foods

If you eat too many beets don’t be surprised if you see the color red for a day or so because the pigment does not break down in our bodies.

Unknown to many you can eat the leafy greens which taste like spinach or other greens you can easily boil, steam or saute with some garlic, salt and pepper for a lovely side dish.

Beets are very popular in Eastern and Central European countries especially in a beet soup called borscht.

Borscht is of Ukrainian origin and is served with a dollop of sour cream on top.

Other uses for beets that are common are your pickled beets which you can easily find at any grocery store and are very cheap.

You can pick up a one-litre jar of pickled beets for about $1.99 or make them yourself if you enjoy canning at home.

Most people enjoy the pickled beets on their own or in a salad however give me a fork and I’ll run away with the jar.

I know Mr.CBB has made a beet salad dressing compliments of our dear friend Beth at Aunt B on a Budget and he loved it so that’s another alternative use for beets.

You can also serve roasted beets or cooked beets with butter and salt on top or consider a beet and carrot salad.

Some people even enjoy raw beets although I’ve never tried one myself. 

There are many recipes for beets out there but today I wanted to focus on cooked beet recipes.

Cooked Beets Recipes

Summer is in full swing which means the heat can control just how much cooking some of us do in the kitchen.

The temperatures here have been crazy hot and nobody has wanted to eat or do much let alone go outside.

I didn’t really want to cook much this week so we have eaten plenty of cold dishes and snacks during the day so at least we get a good meal at night.

Even at night, we haven’t had big meals but because the boys have football training I tend to make their dinner a bit earlier so that they are not running about on full stomachs.

With all the talk of gardens and vegetables this time of year I was intrigued to create a new recipe with my beets rather than just making the standard pickled beets.

Don’t get me wrong I love pickled beets especially in a cold beet salad or even baked in the oven like today’s dish but I wanted something more.

Cooking With Beet Greens

Since speaking with the Canadian Budget Binder What’s For Dinner ladies I didn’t even realize that you could cook the whole beet including the leafy beet greens.

My friend Pat also mentioned a very traditional Ukrainian dish called Beet Rolls where you use the beet leaves and fill them with bread dough and rice and serve in a creamy dill sauce.

That sounded interesting as my family love dill on just about any dish I make.

It’s definitely a beet recipe that I will put on my future meal planning list as I enjoy trying new recipes.

The beet leaves are apparently just like Swiss chard and spinach and can be prepared in the same fashion.

This had me thinking and I ended up creating this beet leaves stir-fry using the beet leaves and it turned out delicious.

All these years I was just throwing out my beet greens not knowing they were edible.

Related: Beet Leaves and Rice Stir-Fry

How To Make Creamy Beet Crunch

Today though I am going to be concentrating on the beets themselves and giving you my mom’s recipe for a Creamy Beet Crunch dish that you can enjoy as a meatless side-dish.

This baked beet dish is loaded and layered with a lovely white bechamel sauce (a simple creamy sauce with nutmeg), mozzarella cheese and topped with chips and crackers.

You can make the bechamel sauce on the stove-top or in the microwave like I have today.

My mom makes this often at home and usually serves it alongside chicken or fish to complete the meal.

creamy beet crunch STEPS

Printable Recipe At The End.

Serves 6 people
Prep Time 25 mins
Cook Time 10 min for beets
Grill Time 15 mins
If you are a beet lover you will enjoy the variety in this cooked beet recipe as a lovely side-dish for your chicken or fish.
 
Ingredients
  • 6 medium beets
  • 1/4 teaspoon Nutmeg
  • 1 cup mozzarella cheese
  • 1/2 cup potato chips/crackers
  • For the Bechamel Sauce
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 2 cups of milk
  • Salt and pepper to taste
Instructions
  1. Cook unpeeled beetroots in boiling water until fork tender (approx 10 mins)
  2. Make bechamel sauce or white sauce by adding the milk and butter into a glass measuring cup. Simply add the ingredients into a glass measuring cup and microwave until combined.
  3. Add the flour gradually whisking until thick. Depending on the flour you may need to add a little more milk to thin it out. If it is thick add more milk and put back in the microwave for a further minute.
  4. Add nutmeg the nutmeg at the end. You can also make the bechamel sauce using the stove-top method. You will find a link in the blog post above to Mario Batali from the Food Network.
  5. Now peel the beetroot and thinly slice and place at the bottom of your baking dish.
  6. Pour the bechamel sauce over the cooked sliced beets ensuring that all the beetroot is covered.
  7. Crush up your crackers or potato chips so they are like fine crumbs
  8. Mix the mozzarella cheese and crackers/potato chips and cover the sauce.
  9. Place under the grill until brown and bubbly about 10-15 minutes.

Printable Recipe Below.

5.0 from 1 reviews
Creamy Beet Crunch
 
Author: 
Recipe type: Side Dish
Cuisine: Vegetarian
If you are a beet lover you will enjoy the variety in this cooked beet recipe as a lovely side-dish for your chicken or fish.
Ingredients
  • 6 medium beets
  • ¼ teaspoon Nutmeg
  • 1 cup mozzarella cheese
  • ½ cup potato chips/crackers
  • For the Bechamel Sauce
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 2 cups of milk
  • Salt and pepper to taste
Instructions
  1. Cook unpeeled beetroots in boiling water until fork tender (approx 10 mins)
  2. Make bechamel sauce or white sauce by adding the milk and butter into a glass measuring cup. Simply add the ingredients into a glass measuring cup and microwave until combined.
  3. Add the flour gradually whisking until thick. Depending on the flour you may need to add a little more milk to thin it out. If it is thick add more milk and put back in the microwave for a further minute.
  4. Add nutmeg the nutmeg at the end. You can also make the bechamel sauce using the stove-top method. You will find a link in the blog post above to Mario Batali from the Food Network.
  5. Now peel the beetroot and thinly slice and place at the bottom of your baking dish.
  6. Pour the bechamel sauce over the cooked sliced beets ensuring that all the beetroot is covered.
  7. Crush up your crackers or potato chips so they are like fine crumbs
  8. Mix the mozzarella cheese and crackers/potato chips and cover the sauce.
  9. Place under the grill until brown and bubbly about 10-15 minutes.

So if you have an abundance of beets hanging around your house or you just want to try a new beet recipe give this cheesy, creamy beet crunch side-dish a try.

Let me know what you think and if you made any changes to the recipe that I might want to try.

~Nicky

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