Estimated reading time: 5 minutes
These are the Ultimate Chocolate Chips Cookies made from scratch, and I call them Scookies.
Scookies are the Ultimate Chocolate Chip Cookies, thick and loaded with chocolate chips.
They are a cross between a cookie and a scone.
No, not Snookies (ha), Scookies, or S Cookies, as in the Italian S-shaped cookies.
I know it’s an unusual name for chocolate chip cookies, but trust me.
What Are Scookies?
I’ve made several versions of thick chocolate chip cookies over the years because that’s the way I like them.
You heard it here first, and I know these Ultimate Chocolate Chip Cookies will take off like a rocket.
With this in mind, the Scookies will be loved by all chocolate chip cookie lovers across the land.
Indeed, I’m biased, but I ate the entire batch, SO I can confirm they are freakin amazing.
As you’ll notice, they look filled with semi-sweet chocolate chips.
Your observations are correct.
Scookies Portion Sizes
I made eight large Cookies using this recipe using a large ice cream scoop.
However, you can make 12 smaller Scookies to stretch the batch further.
Having the Scookies bigger means more Hershey’s Chipit’s chocolate chips per cookie, far more than if I made 12.
Add more chocolate chips to the cookie dough batter; every cookie will be equally gooey.
Ordinarily, I’m not one for measuring chocolate chips, so the choice is yours.
Cookies Treat For The Family
You won’t find nutritional information for these Ultimate Chocolate Chip Cookies because you probably won’t care.
However, if you do, work it out yourself with the ingredient list below.
Just eat one of these Ultimate Chocolate Chip Cookies and savor the moment.
Scookies go with any milk or hot beverage, or you can eat them alone.
For instance, I ate mine with a cold glass of milk one day, and I had a cup of coffee the next.
The Scookies Ultimate Chocolate Chip Cookies are also peanut-free and perfect for your child’s lunch.
How To Make The Ultimate Chocolate Chip Cookies – Scookies
Three secret ingredients in the Scookies recipe allowed me to create these Ultimate Chocolate Chip Cookies.
Brodie flour is found in most Canadian grocery stores, as we bought ours at Food Basics.
You will wonder why I’ve added baking powder when the self-rising includes it.
This is because they have double-action, so they are thicker chocolate chip cookies.
Specifically, I also added all-purpose flour for this reason.
Lastly, I said Kirkland Almond Flour which you can buy at Costco or Amazon Canada.
There is also a banana in the cookie dough, but you won’t taste it at all.
To explain using the very ripe banana to add a soft texture to the Scookies.
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini chocolate chips
- 2 large eggs
- 1/3 cup soft butter
- 1/2 cup granulated sugar or 1/4 cup Truvia
- 1 tbsp pure vanilla extract
- 1/4 tsp salt
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1 tsp cornstarch
- 2 tbsps almond flour
- 1 tbsp powdered gelatin
- 1 cup self-raising flour or 1 cup all-purpose flour + 1 tbsp baking powder
- 1/4 cup all-purpose flour (yes, more flour)
- 1 medium banana mashed
Add all of the dry ingredients to a large mixing bowl and stir together
In a second large mixing bowl, add all of the wet ingredients and stir to combine
Mix dry with wet without overmixing
Refrigerate the Scookie dough for 1 hour
Pat each Scookie down and bake them in your 350 degrees preheated oven for 8 minutes.
Immediately remove from the baking sheet and let cool completely before eating.
I never expected the result I got when I put this Scookie Ultimate Chocolate Chip Cookies recipe together, but I’m glad I did.
Above all, when I share a recipe on the blog, I’m proud of it.
Please leave me any reviews and comments below if you try my recipe. 🙂
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