Desserts/Treats

Scookies Are The Ultimate Chocolate Chip Cookies

Scookies

A Simple Chocolate Chip Cookies Recipe That Never Disappoints

These are the Ultimate Chocolate Chips Cookies made from scratch and I called them Scookies.

No, not Snookies (ha) rather, Scookies and not S Cookies as in the Italian S-shaped cookies.

I know it’s an unusual name for chocolate chip cookies but trust me on this one.

I’ll explain.

What Are Scookies? – The Ultimate Chocolate Chip Cookies

Scookies Chocolate Chip Cookies

I’ve made several versions of thick chocolate chip cookies over the years because that’s the way I like them.

These Ultimate Chocolate Chip Cookies are a cross between a British scone and a soft cookie hence the name, Scookies.

You heard it here first and I know these Ultimate Chocolate Chip Cookies will take off like a rocket.

With this in mind, the Scookies will be loved by all chocolate chip cookie lovers across the land.

Indeed, I’m biased but I ate the entire batch, SO I can confirm they are freakin amazing.

As you’ll notice they look like they are filled with semi-sweet chocolate chips.

Your observations are correct.

Scookies Portion Sizes

Scookies Chocolate Chip Cookies

With this recipe, I made 8 large Cookies using a large ice-cream scoop.

However, you can make 12 smaller Scookies if you want to stretch the batch further.

Having the Scookies bigger means more Hershey’s Chipit’s chocolate chips per cookie far more than if I made 12.

You could also add more chocolate chips to the cookie dough batter and every cookie will be equally as gooey.

Ordinarily, I’m not one for measuring chocolate chips, so the choice is yours.

Cookies Treat For The Family

Scookies Ultimate Chocolate Chip Cookies

You won’t find nutritional information for these Ultimate Chocolate Chip Cookies because you probably won’t care.

However, if you do, simply work it out yourself with the ingredient list below.

Just eat one of these Ultimate Chocolate Chip Cookies and savor the moment.

Scookies pretty much go with any milk or hot beverage or you can eat them on their own.

For instance, I ate mine with a cold glass of milk one day and the next I had a cup of coffee.

The Scookies Ultimate Chocolate Chip Cookies are also peanut-free and the perfect treat to pack in your child’s lunch.

How To Make The Ultimate Chocolate Chip Cookies – Scookies

Scookies

There are three secret ingredients in the Scookies recipe that allowed me to create these Ultimate Chocolate Chip Cookies.

I used powdered grass-fed gelatin in the cookie dough along with Brodie self-rising flour which is what we would use in the UK.

You can find Brodie flour in most Canadian grocery stores as we bought ours at Food Basics.

I know you will wonder why I’ve added baking powder when the self-rising has it included.

The reason for this is to have double-action so they are thicker chocolate chip cookies.

Specifically, I also added all-purpose flour for this reason.

Lastly, I added Kirkland Almond Flour which you can buy at Costco or on Amazon Canada.

There is also a banana in the cookie dough but you won’t taste it at all.

To explain the use of the very ripe banana was for added soft texture to the Scookies.

Scookies Ingredients

Instructions

Add all of the dry ingredients to a large mixing bowl and stir together

In a second large mixing bowl add all of the wet ingredients and stir to combine

Mix dry with wet without overmixing

Refrigerate the Scookie dough for 1 hour

Using a large ice-cream scoop form 8 large cookies on a parchment paper or Silpat lined large baking sheet.

Pat each Scookie down and bake them in your 350 degrees preheated oven for 8 minutes

Immediately remove from the baking sheet and let cool completely before eating

Scookies Recipe

5.0 from 2 reviews
Scookies Are The Ultimate Chocolate Chip Cookies
 
Author: 
Recipe type: Cookies
The Ultimate Chocolate Chip Cookies are thick and loaded with semi-sweet chocolate chips and they are called SCOOKIES.
Ingredients
  • 1 cup semi-sweet chocolate chips
  • ½ cup mini chocolate chips
  • 2 large eggs
  • ⅓ cup soft butter
  • 1 tbsp powdered gelatin
  • ½ cup granulated sugar or ¼ cup Truvia
  • 1 tbsp vanilla
  • ¼ tsp salt
  • 1 tsp baking powder
  • ⅛ tsp baking soda
  • 1 tsp corn starch
  • 2 tbsps almond flour
  • 1 cup self-raising flour or 1 cup all-purpose + 1tbsp baking powder
  • ¼ cup all-purpose flour
  • 1 medium banana mashed
Instructions
  1. Add all of the dry ingredients to a large mixing bowl and stir together
  2. In a second large bowl add all of the wet ingredients and stir to combine
  3. Mix dry with wet without overmixing
  4. Refrigerate The Scookie dough for 1 hour
  5. Using a large ice-cream scoop form 8 large cookies on a parchment paper or Silpat lined baking sheet.
  6. Pat each Scookie down and bake them in your 350 degrees preheated oven for 8 minutes
  7. Remove from baking sheet and let cool completely before eating

Scookies

I never expected the result that I did get when I put this Scookie Ultimate Chocolate Chip Cookies recipe together, but I’m glad I did.

Above all, when I share a recipe on the blog that means I’m proud of it.

Enjoy.

Please leave me any reviews and comments below if you try my recipe. 🙂

Don’t forget to subscribe to the blog and verify your subscription before you leave.

Mr.CBB

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8 Comments

  1. This is the most amazing cookie moist and full of chocolate. I’m definitely making them again. I was a going to make a double batch and freezing it.

  2. I’m so thankful to find this recipe. There was a sandwich shop in Toronto that made these, Chocolate Chip “Scookies”, that I loved so much. I’d never seen the concept before. The shop moved to Kingston and I’ve missed these treats ever since. Googling for the shop is how I found you! Now thanks to your recipe I have have been able to sort of relive it! It really is superior to a regular cookie. Thanks again. You’ve improved my year.

    1. Hi Alice,
      Oh, I had no idea. I just made the name Scookie up off the top of my head because it’s similar to a scone and a cookie. I’m glad that I could improve your year a little. We all need a bit of cheer these days. Thanks for dropping by and leaving a comment Alice.
      Mr.CBB

  3. Looks like a good snack!
    How much gelatine did you add, always forget how easy it is to incorporate that into recipes, will try this with the kids while on lockdown week. Thanks!!

  4. Thank you so much for this recipe. This kind of thing is exactly what we need during these virus times. Thank you

    1. I think that’s why I chose it over the many other recipes I have ready to share. Making cookies like this with the kids will be fun during the March break and thereafter. They are loaded with chocolate and everyone will love how thick and soft they are. Enjoy my friend.

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