Are you tired of the same old pasta dinner? Well, I’ve got something totally different that will change the way you look at pasta.
Try this Italian Pasta Frittata Pie, filled with Sausage, and I promise it will become part of your family mealtime favorites.
The Italian Pasta Frittata Pie was inspired by my father-in-law, who also loved cooking and making homemade pasta.
This pasta pie is also called a “Frittata Di Pasta,” which makes it sound even more enticing with the Italian twist.
Don’t get confused by the name frittata, as this is not an omelet; it’s a pasta pie that is made with leftover pasta.
If you are scratching your head wondering if you can make this pasta frittata recipe at home don’t, it’s easy to make.
If you want food to bring to a picnic or party where you will be the talk of the table, this Italian Pasta Frittata Pie is a WINNER.
It’s not common to see pasta pies, and everyone wants to know what they are and how they can make them, at least when we serve them.
Customize Your Pasta Frittata Pie Like A Pizza
Customizing the pasta frittata is easy, and if you like, you can make smaller portions by using a smaller frying pan.
Personal-sized pasta frittata pies are for those who fancy ingredients beyond Italian sausage.
Pretty much anything you can get a pizza shop for a topping, you can add to your Italian Pasta Frittata Pie.
Popular Pasta Frittata Ingredients
- Mozzarella Cheese
- Italian Rapini
- Pepperoni Slices
- Cooked Bacon
- Cooked Ham
- Sweet Red, Green, Yellow, Orange Pepper
- Cooked Sausage
- Anchovies
- Hot Peppers
- Pineapple
- Feta Cheese
- Provolone Cheese
- Pizza Sauce for dipping
- Red Onions or caramelized onions
- Mushrooms
- Garlic
- Black or Green Olives
- Spinach or Kale
- Crushed Red Pepper
- Fresh Basil and other herbs
- Cooked Chicken
- Sun-dried Tomatoes
- Hamburger
- Pulled Pork
- Meatballs
- Proscuitto
- Capicolla
- Asiago Cheese
- Ricotta Cheese
- Eggplant
- Seafood
- Kimchi
Changing up the types of cheese you use is also a great way to swap out flavours for different meal plans.
The great thing about making Italian Pasta Frittata is that it’s easy to accommodate even the fussiest eater.
Who doesn’t like pasta anyway?
In this particular recipe, I used cooked Italian sausage that was spicy, but you don’t have to use hot if you don’t like it.
It takes hardly any time at all to make this, and it’s fairly inexpensive, making it economical for most families on a budget.
Serve hot or cold; add a nice tomato, fennel, and chickpea salad with fresh Basil alongside your Italian Pasta Frittata, cut into wedges like a pizza.
I like to sprinkle freshly grated authentic Italian Parmigiano Reggiano over the top just before serving it to my guests.
Pasta Pie Flipping Instructions
I made a Spanish Potato Tortilla using the same concept, which shows step-by-step how to prepare and flip the pie if you would rather see me in action.
Please take care with the flipping part of the recipe, as it can get a little hot; make sure you use a dishcloth and oven mitts.
I would recommend a heavy round dish or a charger plate that is bigger than the circumference of your frying pan, whilst flipping it over the sink.
Take your time there is no rush, once you flip the frying pan it should easily slide on the plate where you then slide it right back in the pan to cook the other side until golden brown.
If you can do this with another person present, in case you need assistance.
- Serves: 10-12 people
- Cook: Medium heat on your stove-top
- Cost: Between $8 and $9, depending on where you live and the cost of items. That’s about $0.75 each slice for a $9.00 pie.
You can also make it even cheaper by eliminating the meat and using just vegetables.
If you want to get fancy, you can add spinach or Italian rapini to the pie.
We’ve done it, as you will see in the photo below, and it tastes delicious and is nutritious for the whole family.
If you are on a keto diet and still want to make this Italian Pasta Frittata Pie, I suggest using NuPasta.
It works just as well and without all the car bs as we’ve made it for our family.
Tools:
- large heavy frying pan
- Heavy plate to fit over the frying pan when it’s time to flip the pie
- Spatula
Leftover Pasta Brought Back To Life
- 12 large eggs
- 1 900 g package of pasta (I like regular spaghetti)
- 1/2 cup milk or cream if you are Keto
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon parsley
- 1 teaspoon chilli flakes (optional)
- 6 Spicy hot Italian Sausages
- 2 Tablespoons Olive Oil + enough to coat the pan
- 1/2 cup grated Parmigiano Reggiano (save a bit for top of pie)
- Cook the pasta al dente according to package, drain rinse with cold water
- Cut the Italian sausages into slices not too thick and fry them in a skillet with 2 tablespoons olive oil until done
- Break the eggs in a large bowl and add the salt, pepper, parsley, chilli flakes, milk and stir well
- Mix the pasta into the egg mixture and add the sausages and cheese- Stir well
- Heat the frying pan and spray with cooking spray then add enough olive oil to coat the bottom of the pan
- Pour the mixture into the heated frying pan and after a couple of minutes use the spatula to run around the edges of the pan
- Once the egg mixture starts to seize up use the spatula to lift one corner and take a peek underneath.
- If it is golden brown it is now time to flip.
- Flipping instructions- See Above in blog post for the link to flipping instructions
- Essentially with a tea towel and plate larger than your frying pan set it over the pan and flip the pasta frittata onto the plate and slide it back into the frying pan to cook the other side.
- Once you successfully flip the pie it shouldn’t take too long to cook the other side. Watch this carefully so it doesn’t burn.
- When it is golden underneath, slide it on to a plate and it’s done.
- Grate Fresh Parmigiano Reggiano on top and cut into 10-12 wedges like a pizza.
I hope you enjoy my easy Italian Pasta Frittata Pie and switch it up from your typical pasta dish for your family.
Question: What would be your favourite ingredients to add to your pasta frittata?
Easy Italian Pasta Frittata Pie
Italian Pasta Frittata Pie is one of those hush-hush recipes that you don’t hear about often. It is authentic to regions across Italy and is economical for families as it feeds the masses. Filled with pasta, eggs, milk and any other ingredients your family loves.
Ingredients
- 12 large eggs
- 1 900 g package of pasta (I like regular spaghetti)
- 1/2 cup milk or cream if you are Keto
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon parsley
- 1 teaspoon chilli flakes (optional)
- 6 Spicy hot Italian Sausages
- 2 Tablespoons Olive Oil + enough to coat the pan
- 1/2 cup grated Parmigiano Reggiano (save a bit for top of pie)
Instructions
- Cook the pasta al dente according to the package instructions, then drain and rinse with cold water.
- Cut the Italian sausages into slices, not too thick, and fry them in a skillet with 2 tablespoons of olive oil until cooked through.
- Break the eggs into a large bowl, add the salt, pepper, parsley, chili flakes, and milk, and stir well.
- Mix the pasta into the egg mixture, then add the sausages and cheese. Stir well.
- Heat the frying pan and spray it with cooking spray, then add enough olive oil to coat the bottom of the pan.
- Pour the mixture into the heated frying pan, and after a couple of minutes, use the spatula to run around the edges of the pan.
- Once the egg mixture starts to seize up, use the spatula to lift one corner and take a peek underneath.
- If it is golden brown, it is now time to flip.
- Flipping instructions: See the link above in the blog post for the flipping instructions.
- Essentially, with a tea towel and a plate larger than your frying pan, place the plate over the pan, flip the pasta frittata onto it, then slide it back into the frying pan to cook the other side.
- Once you successfully flip the pie, it shouldn’t take too long to cook the other side. Watch this carefully so it doesn’t burn.
- When it is golden underneath, slide it onto a plate, and it’s done.
- Grate Fresh Parmigiano Reggiano on top and cut into 10-12 wedges like a pizza.
Sounds and looks good will have a go not sure on the kids but i am sure i can persuade them
If the kids like pasta , they should like this. You can change it up any which way you like similar to a pizza! Let me know how it works out for you.
I’m having a small problem. I’m unable to subscribe to your rss feed for some reason. I’m using google reader by the way. 233001