Easy Italian Pasta Frittata Pie
THIS ITALIAN PASTA FRITTATA PIE WILL BE A WELCOME SURPRISE FOR YOUR FAMILY AND DELICIOUS HOT OR COLD
Are you tired of the same old pasta dinner? Well, I’ve got something totally different that will change the way you look at pasta.
Try this Italian Pasta Frittata Pie Filled with Sausage and I promise it will become part of your family mealtime favourites.
The Italian Pasta Frittata Pie was inspired by a family member who also loves to cook and make homemade pasta.
This pasta pie is also called a “Frittata Di Pasta” which makes it sound even more enticing with the Italian twist.
This is not an omelette it’s an actual pasta pie that is made with boxed pasta that you can buy at the grocery store.
If you are scratching your head wondering if you can make this pasta frittata recipe at home don’t, it’s easy to make.
If you want food to bring to a picnic or party where you will be the talk of the table, this Italian Pasta Frittata Pie is a WINNER.
It’s not common to see pasta pies and everyone wants to know what it is and how they can make it, at least when we serve it.
Customize Your Pasta Frittata Pie Like A Pizza
Customizing the pasta frittata is easy and if you like you can make smaller versions if you use a smaller frying pan.
Personal size pasta frittata pies are for those people who fancy certain ingredients other than Italian sausage.
Pretty much anything you can get a pizza shop for a topping you can add to your Italian Pasta Frittata Pie.
Other Italian Pasta Frittata Pie Filling Ideas
- Mozzarella Cheese
- Italian Rapini
- Pepperoni Slices
- Cooked Bacon
- Cooked Ham
- Sweet Red, Green, Yellow, Orange Pepper
- Cooked Sausage
- Anchovies
- Hot Peppers
- Pineapple
- Feta Cheese
- Provolone Cheese
- Pizza Sauce for dipping
- Red Onions or caramelized onions
- Mushrooms
- Garlic
- Black or Green Olives
- Spinach or Kale
- Crushed Red Pepper
- Fresh Basil and other herbs
- Cooked Chicken
- Sun-dried Tomatoes
- Hamburger
- Pulled Pork
- Meatballs
- Proscuitto
- Capicolla
- Asiago Cheese
- Ricotta Cheese
- Eggplant
- Seafood
- Kimchi
Changing up the types of cheese you use is also a great way to swap out flavours for different meal plans.
The great thing about making Italian Pasta Frittata is that i makes it easy to accommodate even the fussiest eater.
Who doesn’t like pasta anyways?
In this particular recipe, I put cooked Italian sausage that was spicy but you don’t have to do hot if you don’t like it.
It takes hardly any time at all to make this and the cost is fairly cheap which makes it economical for most families on a budget.
Served hot or cold you can add a nice tomato, fennel and chickpea salad with fresh basil alongside your Italian Pasta Frittata cut into wedges like a pizza.
I like to sprinkle freshly grated authentic Italian Parmigiano Reggiano over the top just before serving it to my guests.
Pasta Pie Flipping Instructions
I made a Spanish Potato Tortilla using the same concept which shows step by step how to prepare and flip the pie if you would rather see me in action.
Please take cautiion on the flipping part of the recipe as it can get a little hot so make sure you use a dishcloth and oven mitts.
I would recommend a heavy round dish or a charger plate which is bigger than the circumference of your frying pan whilst flipping it over the sink.
Take your time there is no rush, once you flip the frying pan it should easily slide on the plate where you then slide it right back in the pan to cook the other side until golden brown.
If you can do this with another person present in case you need assistance.
Serves: 10-12 people
Cook: Medium heat on your stove-top
Cost: Between $8-$9 depending on where you live and the cost of items. That’s about $0.75 each slice for a $9.00 pie.
You can also make it even cheaper by eliminating the meat and using just vegetables.
If you want to get fancy you can add spinach or Italian rapini to the pie.
We’ve done it as you will see in the photo below and it tastes delicious and is nutritious for the whole family.
If you are on a keto diet and still want to make this Italian Pasta Frittata Pie, I suggest using NuPasta.
It works equally as well and without all of the carbs as we’ve made it for our family.
Tools:
- large heavy frying pan
- Heavy plate to fit over frying pan when it’s time to flip the pie
- Spatula
Pasta Frittata Ingredients
- 12 large eggs- $1.99
- 1 900 g package of pasta (I like regular spaghetti)- $0.99
- 1/2 cup milk- $0.25 or Cream if you are Keto
- 1 tablespoon salt- $0.01
- 1 tablespoon pepper- $0.01
- 1 tablespoon parsley- $0.02
- 1 teaspoon chili flakes (optional)- $0.02
- 6 Spicy hot Italian Sausages- $1.99
- 2 Tablespoons Olive Oil + enough to coat pan- $0.15
- 1/2 cup grated Parmigiano Reggiano = 1/4 cup for top of pie $3.00
How To Make A Pasta Frittata
- Cook the pasta al dente according to package, drain rinse with cold water
- Cut the sausages into slices not too thick and fry them in a skillet with 2 tablespoons olive oil until done
- Break the eggs in a large bowl and add the salt, pepper, parsley, chilli flakes, milk and stir well
- Mix the pasta into the egg mixture and add the sausages and cheese- Stir well
- Heat the frying pan and spray with cooking spray then add enough olive oil to coat the bottom of the pan
- Pour the mixture into the heated frying pan and after a couple of minutes use the spatula to run around the edges of the pan
- Once the egg mixture starts to seize up use the spatula to lift one corner and take a peek underneath.
- If it is golden brown it is now time to flip.
- Flipping instructions- See Above
- Once you successfully flip the pie it shouldn’t take too long to cook the other side. Watch this carefully so it doesn’t burn.
- When it is golden underneath, slide it on to a plate
- Grate Fresh Parmigiano Reggiano on top and cut into 10-12 wedges like a pizza.
- 12 large eggs
- 1 900 g package of pasta (I like regular spaghetti)
- 1/2 cup milk or cream if you are Keto
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon parsley
- 1 teaspoon chilli flakes (optional)
- 6 Spicy hot Italian Sausages
- 2 Tablespoons Olive Oil + enough to coat the pan
- 1/2 cup grated Parmigiano Reggiano (save a bit for top of pie)
- Cook the pasta al dente according to package, drain rinse with cold water
- Cut the Italian sausages into slices not too thick and fry them in a skillet with 2 tablespoons olive oil until done
- Break the eggs in a large bowl and add the salt, pepper, parsley, chilli flakes, milk and stir well
- Mix the pasta into the egg mixture and add the sausages and cheese- Stir well
- Heat the frying pan and spray with cooking spray then add enough olive oil to coat the bottom of the pan
- Pour the mixture into the heated frying pan and after a couple of minutes use the spatula to run around the edges of the pan
- Once the egg mixture starts to seize up use the spatula to lift one corner and take a peek underneath.
- If it is golden brown it is now time to flip.
- Flipping instructions- See Above in blog post for the link to flipping instructions
- Essentially with a tea towel and plate larger than your frying pan set it over the pan and flip the pasta frittata onto the plate and slide it back into the frying pan to cook the other side.
- Once you successfully flip the pie it shouldn’t take too long to cook the other side. Watch this carefully so it doesn’t burn.
- When it is golden underneath, slide it on to a plate and it’s done.
- Grate Fresh Parmigiano Reggiano on top and cut into 10-12 wedges like a pizza.
I hope you enjoy my easy Italian Pasta Frittata Pie and switch it up from your typical pasta dish for your family.
Question: What would be your favourite ingredients to add to your pasta frittata?
I’m having a small problem. I’m unable to subscribe to your rss feed for some reason. I’m using google reader by the way. 233001
Sounds and looks good will have a go not sure on the kids but i am sure i can persuade them
If the kids like pasta , they should like this. You can change it up any which way you like similar to a pizza! Let me know how it works out for you.