FILL YOUR HOLIDAY PLATTER WITH SUGAR-FREE FATSO BALLS
These No-bake Keto Salted Caramel Peanut Butter Chocolate Fatso Balls are perfect treats for the Christmas holidays.
As you know we have a well-refined Keto Pantry that we continue to add new products to for variety in Mrs. CBB’s diet.
We’ve tried many varieties of keto peanut butter products but nothing and I mean nothing stands up to Fatso.
The name Fatso Balls might sound odd but that’s the actual name of the product and company that makes this delicious sugar-free spread.
Eat Fatso For High-Performance
What are Fatso Peanut Butter Products?
Fatso is a high-performance all-natural peanut butter enriched with plant-based superfats and made in Victoria, BC, Canada.
The creator of Fatso wanted to create a peanut butter that had good fats and high fiber with outstanding taste.
She found that although almond butter and cashew butter were delicious they were simply too pricey for most people.
Fatso was developed with the elite athlete in mind, but regardless of whether you’re an athlete, I also get how tough it can be to simply start your day off right.
Fatso was designed to be the essential nut butter for the weightlifter, CrossFitter, spin enthusiast, yogi, or mountain biker but is also great for those who want to dip their toes into eating right.
Whether you are trying out a keto diet, gluten free, or vegan or just need a better peanut butter in your life, Fatso is here to save the day. – EatFatso Facebook
If you love peanut butter you’ll struggle to put the spoon down once you have a taste of Fatso Salted Caramel Peanut Butter.
There is no sugar in the Fatso salted caramel peanut butter and if you don’t fancy this flavour they make a Classic sugar-free Fatso peanut butter too.
Keto Fatso Fat Bombs
In fact, we created this keto dessert recipe months ago and Mrs. CBB freezes them and eats one when she has a sweets craving.
Some of you may know these types of balls as fat bombs where you are trying to increase the amount of fat to keep you full for longer.
Keto Fatso Christmas Balls
Here’s the thing, these Salted Caramel Peanut Butter Chocolate Chip Fatso Balls will look wonderful on a holiday dessert platter.
You can even take these Keto Fatso balls and dip them in a sugar-free chocolate coating as we do for our traditional peanut butter balls (not keto).
What you would do is melt 1 cup of sugar-free Krisda Chocolate Chips and add a tablespoon of organic coconut oil.
The coconut will thin the chocolate coating and add shine to the finished product as a wax would.
Once the chocolate mixture is melted take your frozen Fatso balls one by one and dip them into the chocolate.
From there you will rest them on parchment paper until the chocolate sets exactly like we make our traditional chocolate peanut butter balls.
If you’ve made our sugar-free almond chocolate bars the chocolate will set the same way and be just as delicious.
How To Make Salted Caramel Fatso Balls
You’ll find lots of healthy goodness in these Fatso Balls because we’ve added a few special ingredients.
- Hemp Hearts
- White Chia Seeds
- Almond Flour
- Coconut Flour
- Nutiva Organic Coconut Oil
- Sugar-Free Krisda Chocolate Chips
- Dark Premium Cocoa Powder
- Sukrin Gold Brown Sugar
- Organic Vanilla Extract
- Cacao Nibs
You can buy 500g x2 Fatso Salted Caramel Peanut Butter in a double-pack which is the cheapest option at $21.99.
However, if you want to try one jar of Fatso Salted Caramel Peanut Butter it’s only $11.49.
Other options are the Fatso Cocoa Peanut Butter which is Natural Peanut Butter w/ Unsweetened Chocolate Flavor & Plant-Based Superfats with MCT Oil, Avocado Oil, Flax, Sweet Tapioca & Chia (500g) Keto-Friendly Nut Butter $11.49 or the double-pack of Fatso Cocoa Peanut Butter for $21.99.
There’s a double pack of Classic Fatso Peanut Butter for $21.99 or buy 1 jar of Fatso Classic for $11.49.
The best option is the variety pack with 6 jars of Fatso x 500g so two of each flavour for $56.99.
- 2 cups of Fatso Salted Caramel Peanut Butter
- 2 cups of Krisda Sugar-Free Chocolate Chips
- 1 tablespoon organic coconut oil
- 5 tablespoons of almond flour
- 4 tablespoons coconut flour
- 1 tablespoon White Chia seeds
- 1 tablespoon Hemp Hearts
- 2 tablespoons cacao Nibs
- 2 tablespoons Sukrin Gold
- Mix all of the ingredients in a bowl and put in the refrigerator for 30 minutes.
- Remove from the refrigerator and form and roll into small balls and place on parchment paper.
- Place your tray of Fatso balls into the freezer for 10 minutes to harden up a bit.
- Put your balls on a plater and sprinkle with premium unsweetened cocoa powder.
You can make your Fatso Balls and freeze them until Christmas or even the New Year.
They last up to 3 months in the freezer but they won’t last that long in our house.
We like to dust our Salted Caramel Peanut Butter Chocolate Chip Fatso Balls with a premium Cocoa powder before serving or placing on a platter.
Serve cold or at room temperature.