HARVEST THE SCENT OF FALL AND LET THE SIMPLE FLAVOURS OF APPLE-PEAR SAUCE FIND THEIR WAY INTO YOUR HOME.
Enjoy this warmly spiced apple-pear sauce to finish off a meal for an Autumn or Christmas holiday dessert.
The relaxing aroma will fill you house with Fall festival smells that will linger throughout the day.
If you’re anything like my wife she has to smell every spiced candle on the market when the Autumn and Winter season arrives.
I say forget the candle and fill your home with the smells of the holiday starting in your kitchen.
Let me show you what we’ve done in less than 30 minutes and it will spark so much comfort inside of you.
Trying to create recipes for fresh pears and apples this time of year is fairly simple if you stick to basic Fall Harvest recipes that have been served up for decades.
In our fruit basket, we had two Bosc pears and 2 Royal Gala apples that needed using up.
Imagine that in less than 30 minutes I had a small kettle filled with spiced apple-pear sauce.
It’s true, that’s how easy this spiced apple-pear recipe is to make.
Low-Sugar Apple-Pear Sauce
This apple sauce has very little sugar added since apples and pears naturally have sugar.
You don’t want to overpower the fresh organic flavours of your fruit harvest unless you’re creating a recipe that calls for a sweeter touch.
The apple-pear sauce is very cooling topped with a scoop of homemade vanilla bean ice-cream.
Related: Spiced Apple Bread
I was going to make a spiced apple pear chutney by adding some raisins but I wasn’t sure if our son would fancy that so I kept it simple.
There are many apple and pear varieties on the market so you don’t have to use the same varieties I’ve used unless you want to experience the exact flavours we have.
The aroma that filled the house with the soft breeze coming through the open windows wholeheartedly signified Fall was at our door.
We love this time of year when the leaves turn colour and eventually fall to the ground.
The crisp air practically begs you to bake something sweet, start the kettle or turn on the coffee pot.
Fluffy Pancakes And Apple-Pear Sauce
Since we were together as a family I decided to make homemade buttermilk pancakes for breakfast on a sunny Monday morning.
This is one food that he stuffs in his mouth and when you look at him you just want to laugh but try not to.
This time I decided to do something a little different when I made my spiced apple-pear sauce.
Don’t tell anyone but I secretly added fresh basil leaves to infuse into the sauce and what a difference it made.
I tell you, it is simply delicious.
The hints of basil are subtle but the aftertaste is lovely mixed with the sweetness of the apples and pears.
Related: Rhubarb Cherry Applesauce
I wasn’t too concerned if our son would like the basil mixed in with the apple-pear sauce because he often picks the leaves from my plants and licks them.
I took that as a sign that he didn’t mind the taste.
You can serve the spiced apple-pear sauce either warm or cold depending on what you plan to do with it.
This recipe for spiced apple-pear sauce serves 2-3 people so it’s a small batch but you could easily double or triple it if you wanted to make other recipes.
Alternate apple-pear recipes that you could make or create with this sauce would be;
- spiced apple-pear jam
- spiced apple-pear butter
- spiced apple-pear pie
- spiced apple-pear crisp
- spiced apple-pear tarts
- spiced apple-pear cobbler
Don’t laugh but I’m considering making a small pan of spiced apple-pear sauce Rice Krispie squares.
I’m not sure how that came into my mind but I noticed we have a small bag with about 3 cups of cereal that needs using up and a half bag of marshmallows.
Related: Easy Apple Turnovers
You never know what something will taste like unless you test it out!
I’ll let you know how that goes and even share a photo if it works out.
Can you freeze applesauce?
Yes, you certainly can freeze applesauce flat in freezer bags and when you are ready to use it simply defrost it to room temperature and serve.
I wouldn’t keep it in the freezer for more than 6 months or you can make ahead some pies and freeze them for when the company comes around or for dessert after lunch or dinner.
Discussion: Have you ever made an apple-pear sauce before?
Please leave a comment or review on this recipe below and I’ll be sure to reply.
How To Make Spiced-Apple-Pear Sauce
- 5 cinnamon sticks
- 1 tablespoon fresh ground cinnamon
- 2 tablespoons granulated sugar
- pinch of salt
- 4 basil leaves
- ½ cup water
- 1 teaspoon lemon juice
- 2 Bosc pears
- 2 Royal Gala apples
- On a cutting board peel and chop your apples and pears into small chunks
- Add the pears and apples to your pot
- Add the water, lemon juice, salt, cinnamon sticks, sugar, and mix gently
- Let come to a boil on temp dial 4 or 5 then reduce to 2
- Add your basil leaves on top and cover for 15 minutes
- Remove the basil leaves and cinnamon sticks
- Stir gently.
- You can serve it chunky or whiz it up with a hand blender
- Enjoy the spiced apple-pear sauce warm or cold
- Refrigerate up to 3 days or freeze for up to 6 months.
- Serve at room temperature after refrigerating or warm in a microwave
I bet you didn’t think it would be that easy, but it is!!
Check out my Apple Harvest Muffins stuffed with caramel if you love apples as much as we do.
Thanks for visiting.