Breads/Pizza/PastaWorld's Best Keto Easy Biscuits Jalapeno and White Cheddar

World’s Best Keto Easy Biscuits Jalapeno and White Cheddar

 

ONE BOWL KETO EASY BISCUITS- NO MESS

I’ve never tasted a gluten-free biscuit that was as buttery as these World’s Best Keto Easy Biscuits and only 2.5 Net Carbs.

Don’t like Jalapeno? No worries, you can make plain Keto Easy Biscuits with the same recipe.

Keto Homemade vs. Keto Store-bought

I hit jackpot and told Mrs. CBB we needed to start selling our easy biscuits recipe and get on the keto business wagon. No Joke.

Just about everywhere you turn new Keto businesses or products are being marketed and for good reason, the keto lifestyle works.

I’ve found that if you’re looking to skip the dishes you’ll pay the price, especially when it comes to keto baking.

Just to buy 6 Keto Bagels can run you upwards of $12 or a half-dozen keto peanut butter cookies $6.

A small bottle of organic bone broth starts at $7.99 or Phat Tea $4.50 both of which are delicious but pricey.

With the increase in keto products on our food list, we increased our grocery budget for 2019 which was expected.

A good portion of baked goods on a low-carb diet includes nuts, fibre, eggs and dairy products all of which can get expensive.

We always source the best prices for keto products keeping our budget on target and share them with all of you.

Replacing keto ingredients in our shopping cart with other products we no longer buy helps keep costs lower.

Biscuits from Scratch

handwritten-recipe-for-keto-easy-biscuits-It has been over two years that we’ve been creating and testing keto recipes and bread are top of the list.

Anyone on a keto diet will tell you they crave bread products the most such as Keto bread, bagels, crackers and biscuits from scratch.

Related: The Paleo Diet- Can You Afford to Eat Like This?

When Mrs CBB first started the Keto diet she loved the keto mug biscuit because she could pop it in the microwave and it would be done in 90 seconds.

I’ve had the same mug biscuit a few times with a hot bowl of keto tomato soup topped with cheddar cheese and it hits the spot.

You don’t realize what you are eating has no gluten because the ingredients in keto easy biscuits taste very similar.

At least I think so and I’m British. Trust me when I say I’ve eaten lots of bread in my time and these did not disappoint.

So what’s the deal?

I wanted to take our mug biscuit recipe a step further to create the World’s Best Keto Easy Biscuits in one bowl.

Could I do it?

I wasn’t sure but I was optimistic and I was more than happy with the results.

My idea is the easier the recipe and the clean-up, the better. I know many of you will be on the same page with me on this one.

Eating Keto

worlds-best-keto-easy-biscuitsNo one likes to work any harder in the kitchen then they have to especially when it comes to cleaning up.

Life is busy so any keto recipes that can be made in advance and frozen like these easy biscuits can be is a keeper.

I also had to find the right combination of keto products for my easy biscuits so the recipe could be adaptable.

By this I mean if I wanted to add blueberries I could or jalapeno and white cheddar as we made.

Stock Up On Keto Ingredients

The key to becoming successful on a keto diet is to make sure you have all of the keto pantry basics in stock.

As our keto recipes grow we find our pantry staples do as well which is fine because without them you can’t cook.

Related: 30 Keto Diet Staples You Will Find In Our Kitchen

This means you need to buy new ingredients you’re not familiar with but it’s worth the money as they tend to go a long way.

How to Make the World’s Best Keto Easy Biscuits in One Bowl

worlds-best-keto-easy-biscuitsWe Use these keto ingredients for the best prices.

World’s Best Keto Easy Biscuits (Jalapeno and White Cheddar)
 
Recipe Type: Keto
Author: Mr.CBB
Prep time:
Cook time:
Total time:
Serves: 6
These are the World’s Best Keto Easy Biscuits Jalapeno and White Cheddar style but you can make them plain if you’d like.
Ingredients
  • 1 1/2 cups Almond Flour
  • 1 teaspoon whole Flax Seeds
  • 1 tablespoon Psyllium Husk
  • 1 tablespoon Oat Fibre
  • 1/3 full fat sour cream
  • 5 tablespoons melted butter
  • 2 xl eggs
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon Turmeric
  • 1/3 cup shredded white cheddar
  • 1 green jalapeno seeded and minced
  • 1 tablespoon aluminium-free baking powder
Instructions
  1. Preheat your oven to 400 degrees
  2. Line a large baking sheet with 2 silpats or parchment paper
  3. In a large mixing bowl add your dry ingredients and mix together.
  4. Add your eggs and sour cream then mix
  5. Add your cooled melted butter and mix
  6. Add white cheddar and jalapenos and mix (optional)
  7. Using a large ice-cream scoop place 6 scoops of the biscuit dough on the baking sheet
  8. Put into the oven at 400 for 10 minutes then 350 for another 5-7 minutes or until golden brown.
  9. Keep on count covered with a clean tea-towel once cooled or freeze for up to 4 months.
 

Eating keto doesn’t have to be time-consuming when you have all the essential ingredients on hand.

Nutritional Info: Each Keto easy biscuits is 2.5 net carbs.

They can be toasted and buttered or sliced to make a Keto easy biscuits sandwich.

You can pretty much eat them any way you like.

Enjoy.

 

worlds-best-keto-easy-biscuits
Yield: 6

Keto Easy Biscuits (Jalapeno and White Cheddar)

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 7 minutes

These are the World’s Best Keto Easy Biscuits Jalapeno and White Cheddar style but you can make them plain if you’d like.

Ingredients

  • 1 1/2 cups Almond Flour
  • 1 teaspoon whole Flax Seeds
  • 1 tablespoon Psyllium Husk
  • 1 tablespoon Oat Fibre
  • 1/3 full fat sour cream
  • 5 tablespoons melted butter
  • 2 xl eggs
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon Turmeric
  • 1/3 cup shredded white cheddar
  • 1 green jalapeno seeded and minced
  • 1 tablespoon aluminium-free baking powder

Instructions

  1. Preheat your oven to 400 degrees
  2. Line a large baking sheet with 2 silpats or parchment paper
  3. In a large mixing bowl add your dry ingredients and mix together.
  4. Add your eggs and sour cream then mix
  5. Add your cooled melted butter and mix
  6. Add white cheddar and jalapenos and mix (optional)
  7. Using a large ice-cream scoop place 6 scoops of the biscuit dough on the baking sheet
  8. Put into the oven at 400 for 10 minutes then 350 for another 5-7 minutes or until golden brown.
  9. Keep on count covered with a clean tea-towel once cooled or freeze for up to 4 months.

Did you make this recipe?

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